Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese shrimp and tofu fried dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Shrimp and Tofu fried Dumplings is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Shrimp and Tofu fried Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:

1. Take 150 g boiled shrimps
2. Get 20 cm spring onion
3. Make ready 2 Shiitake mushrooms (any mushrooms)
4. Take 1 hard Tofu
5. Prepare 2 tablespoon starch
6. Take 1 teaspoon soy sauce
7. Make ready to taste Salt

Steps to make Japanese Shrimp and Tofu fried Dumplings:

1. Wrap hard tofu with kitchen cloth and drain for a while.
2. Cut onion, mushrooms and shrimps.
3. Mix all and seasoning with hand.
4. Make dumplings and fry in vegetable oil till good color.
5. Eat with ginger soy sauce or any sauce you like.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food japanese shrimp and tofu fried dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!