Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese crab sticks tofu dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Crab sticks Tofu Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Crab sticks Tofu Dumplings is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Crab sticks Tofu Dumplings:

1. Take 200 g hard type Tofu
2. Get 50 g Crab sticks
3. Take 1 dried mushroom
4. Get 30 g young bamboo
5. Take 20 g onion
6. Prepare 1 teaspoon grind ginger
7. Take 2 tablespoon starch(any starch)
8. Make ready to taste Salt

Steps to make Japanese Crab sticks Tofu Dumplings:

1. Drain Tofu
2. Ingredients. Now this is the season of young bamboo(April).
3. Cut vegetables very small.
4. Mix all and seasonings with hand. And make small balls
5. Fry in 2cm deep oil till good brown.
6. Eat with your favorite sauce.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food japanese crab sticks tofu dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!