Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese classic miso soup with tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Classic Miso Soup with Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Classic Miso Soup with Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Get 20-30 g Bonito flakes(Katsuobushi)
2. Prepare 1 L Water
3. Prepare 1 pack Tofu
4. Make ready Some Brown seaweed (Wakame)
5. Get 50 g Miso(Yellow rice miso)

Steps to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn’t boil the soup after adding miso.
5. Finish!
6. Ready to serve and ENJOY!

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