Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese quick tofu gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Quick Tofu Gratin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Get 1 pack tofu (approx.300g)
- Prepare 1 can tuna or other fish (approx. 60-80g)
- Make ready @1tbsp mayonnaise
- Take @2teaspoon miso or smt deep tasted sauce
- Prepare melt cheese (as much as you like)
- Get topping such as mushrooms (anything is good!)
- Take black pepper
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food japanese quick tofu gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!