Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my grandma’s japanese tofu soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Grandma’s Japanese Tofu Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Grandma’s Japanese Tofu Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Grandma’s Japanese Tofu Soup:

1. Take 1500 ml water
2. Make ready 2 teaspoon Dashi powder(fish stock powder)
3. Get 1/2 Radish
4. Get 30 cm spring onion
5. Make ready 2 Shiitake mushroom
6. Make ready 3 cm carrot
7. Get 1 hard type tofu
8. Take 4 teaspoon Katakuri starch powder (any starch is ok)
9. Take 1 tablespoon soy sauce

Steps to make My Grandma’s Japanese Tofu Soup:

1. Put dashi powder in water and put vegetables. Start to boil.
2. Crush tofu with hand and cook all together.
3. Put soy sauce and starch water. Cook until thickened.
4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food my grandma’s japanese tofu soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!