Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu in indian spinach curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu in Indian Spinach Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tofu in Indian Spinach Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Make ready A. Tofu
2. Prepare 500 g (3 pieces) hard tofu
3. Prepare B. 250 g Blanched Baby Spinach (in oil)
4. Prepare C. Sautéed
5. Get 1 medium size brown onion - finely minced
6. Make ready 1 tbsp finely minced garlic
7. Get 1 big tomato - diced
8. Prepare 🌶 Powdered spices
9. Prepare 1 tsp chili powder
10. Make ready 1/2 tsp powder ginger
11. Prepare 1/2 tsp turmeric powder
12. Get 1/2 tsp coriander powder
13. Make ready 1/2 tsp cumin powder
14. Take 1/2 tsp garam masala
15. Prepare 🍶 Liquid
16. Make ready 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Make ready 🧂 Seasoning
18. Prepare To taste - chicken seasoning powder or salt
19. Get D. Optional
20. Make ready Thickened Cream / heavy cream

Instructions to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tofu in indian spinach curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!