Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu and chinese leaf stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu and Chinese leaf stir-fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tofu and Chinese leaf stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.

This Stir Fry Luffa with Tofu is a vegetarian recipe that is healthy, yet naturally sweet. Luffa, or Angled Gourd brings sweetness, while the Mushroom Sauce. A simple Chinese vegetable dish, which is light and packed full of flavour. Chinese leaf cabbage is stir-fried with dried tofu, tomatoes and seasonings.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu and chinese leaf stir-fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chinese leaf stir-fry:

1. Prepare 1 whole block of tofu (firm)
2. Make ready 1 whole Chinese leaf cabbage
3. Make ready 3 tablespoons light soy sauce
4. Make ready 2 heaped tablespoons of garlic and ginger paste
5. Make ready 1 teaspoon pure sesame oil
6. Take Salt and black pepper (to taste)
7. Take Half a teaspoon of corn flour
8. Prepare 1 heaped teaspoon of tomato ketchup
9. Make ready 1 teaspoon rice vinegar
10. Take 2 diced onions
11. Take Some chopped coriander

Since baby gai lan is usually small and. Chinese Tofu Sheet Stir-Fry Recipe Instructions. Julienne the meat to ¼-inch thickness. Mix the meat together with the marinade ingredients until there is no Add the tofu sheets and peppers.

Instructions to make Tofu and Chinese leaf stir-fry:

1. Fry the tofu in some oil to make it slightly crispy, make sure to turn it so that both sides are crispy. Season with salt and pepper.
2. Then remove the tofu and set it aside. Start frying the onion, after a few minutes add the garlic and ginger paste.
3. When softened add the Chinese leaf, I like to separate the stalk from the leaf as this takes longer to cook. Stir Fry the stalk for 2 minutes then proceed to add the leaf part
4. Mix together the soy sauce, vinegar, corn flour, ketchup and sesame oil with a splash of water and then add to the cabbage. Check the seasoning and add salt and pepper accordingly. Add the tofu back in.
5. Stir Fry for another few minutes and add fresh coriander just before serving.
6. Ready to serve and ENJOY!

Julienne the meat to ¼-inch thickness. Mix the meat together with the marinade ingredients until there is no Add the tofu sheets and peppers. Deep fried tofu braised with mushrooms and vegetables in a savory, starchy gravy. Add the shiitake and straw mushrooms then stir fry for a minute. Mix together soy sauce, sugar, vegan chicken stock, water from rehydrated mushrooms and cornstarch, and mix well until free of lumps then pour into the.

So that is going to wrap this up for this special food tofu and chinese leaf stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!