Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese stuffed tofu soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hi, I’m Mandy- here every week to share traditional Chinese recipes with you! Stuffed tofu is like the gateway tofu - it’s one of … Stuffed Pepper/Gourd/Deep-fried Tofu/Pumpkin Flower. These are some traditional Hakka ‘stuffed’ dishes outside of tofu. This is why for example, ramen noodles, canned soup, or macaroni and cheese alone, will not qualify.

Chinese stuffed tofu soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese stuffed tofu soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chinese stuffed tofu soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese stuffed tofu soup:

1. Make ready 8 pieces triangle fried tofu
2. Prepare 250 grams pork mince
3. Take 5 big prawn peeled and chopped
4. Get 4 shiitake mushrooms, chopped
5. Take 1 tbsp corn flour
6. Prepare Some spring onions, chopped
7. Prepare Some chicken salt and salt

This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Tender cabbage and scallions are added at the end. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

Steps to make Chinese stuffed tofu soup:

1. Mix mince pork, prawn, shiitake, corn flour, shallot and salt together with some filling from the tofu. This will make the stuffing easier, look puffier and it helps the meat stay inside the tofu while cooking it.
2. Placed the mix of the meat in the tofu with spoon carefully withoit breaking the tofu.
3. Bring water to boil. Add the stuffed tofu, fish balls and mushroom, add chicken powder and salt. Serve with rice and chilli sauce.
4. Ready to serve and ENJOY!

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. We grew up with a lot of traditional southern Chinese dishes, including this Hakka-style Stuffed Tofu.

So that’s going to wrap this up with this exceptional food chinese stuffed tofu soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!