Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean stir fry tofu simmered in soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean Stir Fry Tofu Simmered in Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Korean Stir Fry Tofu Simmered in Soy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean stir fry tofu simmered in soy sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Stir Fry Tofu Simmered in Soy Sauce:

1. Take 5 tbsp soy sauce
2. Make ready 1 tsp garlic (minced)
3. Take 1 tsp red chilli powder
4. Prepare 1 tsp sesame seed
5. Make ready 1 pinch of black pepper
6. Prepare 2 pinch sugar
7. Make ready 3 tbsp oil to coat pan
8. Get 3 stalk green onion (chopped)
9. Make ready 2 tsp sesame oil

Steps to make Korean Stir Fry Tofu Simmered in Soy Sauce:

1. add green onion, garlic, red chilli powder, sesame seed, black pepper, sesame oil, soy sauce, sugar to make sauce
2. cut tofu and fry about 5 min each side high heat
3. add tofu and sauce to separate pot mix and cover for 5 min med. heat. Uncover and mix and you done.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food korean stir fry tofu simmered in soy sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!