Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udon with tofu and asian greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Udon with Tofu and Asian Greens is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Udon with Tofu and Asian Greens is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook udon with tofu and asian greens using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Udon with Tofu and Asian Greens:

1. Prepare 8 oz udon noodles
2. Take 3 tbsp sesame oil
3. Make ready 1 tbsp vegetable oil
4. Get 12 oz firm tofu
5. Take 1 bunch bok choi
6. Get 1 bunch scallions
7. Make ready 3 tbsp soy sauce
8. Get 1 pinch red pepper flakes

Instructions to make Udon with Tofu and Asian Greens:

1. Cook udon noodles according to package directions. Drain, reserving one third cup of cooking water.
2. Heat 2 tablespoons if oil in medium skillet. Pat tofu dry and season with salt and pepper. Sear tofu until golden brown, about 2 minutes each side.
3. Add 1 tablespoon oil and greens to skillet. Cook until wilted. Add scallions, red pepper flakes, remaining oil, and soy sauce. Add reserved cooking water and heat to create a broth.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food udon with tofu and asian greens recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!