Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised pork belly with dried mushrooms and dried tofu skin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Pork Belly with dried mushrooms and dried tofu skin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Braised Pork Belly with dried mushrooms and dried tofu skin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised pork belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Make ready 1 kg Pork Belly
2. Make ready 200 g dried shitake mushrooms
3. Take 200 g dried tofu skin
4. Take 1000 ml water
5. Get 200 ml black vinegar
6. Prepare 2 tablespoon dark soy sauce
7. Get 2 tablespoon oyster sauce
8. Get 1 cloves garlic
9. Get 4 inch ginger x 2ea
10. Take 3 tablespoon brown sugar
11. Take 4 ea dried chili(can add more if you want more spicy)
12. Take 2 tbs cooking oil
13. Take 1/2 tbs Black pepper

Instructions to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger
2. After 10 minutes, toss belly and let it dry
3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown
4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.
5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy
6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve
7. Ready to serve and ENJOY!

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