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Japanese-style Curry Sauce Rice Bowl Recipe

 ·  ☕ 3 min read  ·  ✍️ Marian Blair

Japanese-style Curry Sauce Rice Bowl
Japanese-style Curry Sauce Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese-style curry sauce rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Curry Sauce Rice Bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese-style Curry Sauce Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:
  1. Make ready 100 grams Thinly sliced pork
  2. Prepare 70 grams Bean sprouts
  3. Get 1/2 bunch Garlic chives
  4. Prepare 1/8 Carrot
  5. Prepare 1 Shiitake mushroom
  6. Get 1/2 block Silken tofu
  7. Make ready 150 ml Water
  8. Prepare 1/2 to 2 tablespoons Soy sauce
  9. Get 1 tbsp Sake
  10. Prepare 1/2 to 1 tablespoons Sugar
  11. Get 1/2 to 1 tablespoon Curry powder
  12. Get 1 tbsp Sesame oil
  13. Take 1 tbsp Katakuriko
  14. Make ready 2 tbsp Water
Instructions to make Japanese-style Curry Sauce Rice Bowl:
  1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
  2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
  3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
  4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
  5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
  6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese-style curry sauce rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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