Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tonjiru (japanese pork soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tonjiru (Japanese Pork Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tonjiru (Japanese Pork Soup) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tonjiru (japanese pork soup) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tonjiru (Japanese Pork Soup):

1. Take 150 grams Thinly sliced pork belly
2. Prepare 1/2 Burdock root
3. Prepare 1/2 a bunch Shimeji mushrooms
4. Prepare 1/3 of a sheet Konnyaku
5. Prepare 1/2 Carrot
6. Get 5 cm Daikon radish
7. Take 1/2 Aburaage
8. Make ready 1 tbsp Sesame oil
9. Take 2 tsp Dashi stock granules
10. Prepare 800 ml Water
11. Make ready 2 to 3 tablespoons Miso
12. Take 1 Ground sesame seeds
13. Make ready 1 Green onions or scallions

Steps to make Tonjiru (Japanese Pork Soup):

1. Cut up the burdock root and put into a bowl of water with a little vinegar added. Cut the pork into 2 cm wide pieces. Cut the stem end off the shimeji mushrooms.
2. Cut up the rest of the ingredients into bite-sized rectangular pieces. (De-grease the aburaage first by pouring boiling water over it).
3. Heat up a pot and add the konnyaku. Stir fry until it makes squeaky sounds. (You can skip this step if you’ve parboiled the konnyaku.)
4. Add the sesame oil to the pot and stir-fry the pork. When the color of the meat changes, add the vegetables and stir-fry.
5. When everything has been coated with the oil, add the water and dashi stock granules. When it comes to a boil, remove the scum, reduce the heat to low and simmer until the vegetables are cooked through.
6. Dissolve the miso and add to the soup. Turn the heat off just before the soup boils.
7. Ladle into bowls, add some ground sesame seeds and chopped green onion, and it’s done.
8. I think it tastes better if you let it cool down once and re-heat it. Try the second bowl with some kimchi - it’s delicious.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tonjiru (japanese pork soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!