Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dashi japanese-style omelet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dashi Japanese-style Omelet is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dashi Japanese-style Omelet is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dashi Japanese-style Omelet:

1. Prepare 3 Egg (medium)
2. Prepare 300 grams Tofu (silken)
3. Take 3 tbsp Mirin
4. Make ready 3 tbsp Mentsuyu (2x concentrate)
5. Make ready 1 Grated daikon radish

Steps to make Dashi Japanese-style Omelet:

1. Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container.
2. Put the tofu in a bowl and whip with a whisk until it’s the consistency of cream. Add the eggs when the tofu is smooth.
3. Add the mirin and mentsuyu to the bowl in Step 2. Mix it well.
4. Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W.
5. Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish.
6. I also tried making it in a Lekué silicone container. It’s even easier because you don’t have to wrap it in plastic wrap!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food dashi japanese-style omelet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!