Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice bowl with egg and chinese cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice Bowl with Egg and Chinese Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rice Bowl with Egg and Chinese Cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:

1. Take 1/4 Chinese cabbage
2. Get 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. Make ready 3 tbsp Mentsuyu
4. Prepare 2 tbsp Mirin
5. Make ready 1 tsp Salt
6. Prepare 3 Egg (large)
7. Take 1 Shredded nori seaweed, Shichimi spice

Steps to make Rice Bowl with Egg and Chinese Cabbage:

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food rice bowl with egg and chinese cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!