Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steam-simmered beef and chinese cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steam-Simmered Beef and Chinese Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steam-Simmered Beef and Chinese Cabbage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook steam-simmered beef and chinese cabbage using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam-Simmered Beef and Chinese Cabbage:

1. Get 1/4 Chinese cabbage
2. Take 100 grams Thinly sliced beef
3. Take 2 Aburaage (for sushi)
4. Take 150 ml * Water
5. Prepare 1 tbsp * Usukuchi soy sauce
6. Take 1 tbsp * Sake
7. Prepare 2 tsp * Mirin
8. Make ready 1 tsp * Sugar
9. Make ready 1 1/2 tsp ＊ Dashi stock granules
10. Prepare 2 tsp Sesame oil

Instructions to make Steam-Simmered Beef and Chinese Cabbage:

1. Roughly chop the cabbage into 4 cm pieces.
2. Cut up the beef into bite sized pieces.
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food steam-simmered beef and chinese cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!