Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Take Ingredients
2. Get 4 slice Lightly salted salmon
3. Make ready 300 grams Chinese cabbage
4. Get 100 grams Shimeji mushrooms
5. Get 1 Burdock root
6. Make ready 1 White part of a Japanese leek
7. Take 2 small turnips
8. Prepare 1 packet Shirataki
9. Make ready 1 Atsuage
10. Prepare 4 Chikuwa
11. Prepare A
12. Get 1000 ml Dashi stock
13. Take 1 tbsp Soy sauce
14. Take 1 tbsp Mirin
15. Prepare B
16. Take 100 grams Sake lees (finely crumble)
17. Make ready 100 grams Awase miso

Steps to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.
6. Ready to serve and ENJOY!

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