Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hibachi style japanese rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hibachi style Japanese rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hibachi style Japanese rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hibachi style japanese rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hibachi style Japanese rice:

1. Make ready 4 cup rice, COLD
2. Take 2 eggs scrambled, then diced
3. Get 1 cup frozen peas and carrots
4. Make ready 1/2 cup onions, minced
5. Get 1 1/2 tbsp butter
6. Get 2 tbsp soy sauce, los sodium
7. Get 1 **** meat or tofu
8. Prepare 1 **** Tonkastu sauce….. recipe is on my profile (optional)

Instructions to make Hibachi style Japanese rice:

1. I usually fix my rice the night before or early in the day.
2. I took my hand and broke up COLD RICE so it was in individual kernals before I began …..
3. beat the egg in a mixing bowl. scramble eggs in a little butter. put back in bowl.. the heat from the egg will cook the remainder in the bowl .. dice the eggs into bite size pieces …. mix peas and carrots…. put in onion. mix well in mixing bowl
4. melt 1 1/2 TSP of butter either in a non stick skillet or wok..
5. add veggies & onion mixture. leave on Med high…..stir constantly until onions are getting tender. add rice….stir to coat… heat through … add egg back in.
6. mix 2 tbsp soy sauce ..s&p.. and constantly stir… add minced garlic and 2 tbsp Tonkatsu sauce
7. stir constantly for 6-8 minutes…
8. stir constantly while adding sauce…
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food hibachi style japanese rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!