Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted mackerel and chinese cabbage hot pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salted Mackerel and Chinese Cabbage Hot Pot is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Get 2 fillets Salted mackerel
2. Prepare 300 grams Chinese cabbage
3. Get 2 Shitake mushrooms
4. Prepare 1 Aburaage
5. Take 500 ml A) Water (preferably kombu-based dashi stock)
6. Make ready 1 tbsp A) Soy sauce
7. Get 2 tbsp A) Sake
8. Take 1 tbsp A) Mirin
9. Take 2 tsp A) Ginger (grated)

Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
2. Slice the salted mackerel diagonally into strips and lay on top.
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
4. Add the A ingredients and turn on the heat.
5. Bring to a boil. It’s done when everything is cooked through. I garnished it with greens.
6. Make rice porridge with the remaining broth. This hot pot is perfect for zo-sui, or rice porridge with egg mixed in.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!