Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, addictive! mild kimchi jjiage (korean-style stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Prepare 400 grams Napa cabbage kimchi
2. Prepare 150 grams Pork
3. Make ready 200 grams Chinese cabbage
4. Get 1/2 Onion
5. Make ready 1 Chinese chives
6. Prepare 2/3 Tofu
7. Prepare 1/2 tbsp Butter
8. Make ready 1 dash less than 1 tablespoon Miso
9. Make ready 500 ml Water
10. Prepare 1 Korean chili pepper
11. Prepare 1/2 tbsp Sesame oil
12. Get 1 Sugar

Steps to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
7. Add sugar and Korean chili pepper to taste. Serve!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food addictive! mild kimchi jjiage (korean-style stew) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!