Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese-style soy milk hot pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Soy Milk Hot Pot is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese-style Soy Milk Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Get 1 ☆Chicken thigh or breast
2. Take 200 grams ☆ Minced chicken and burdock
3. Get 1 block Tofu
4. Get 1/2 ●Carrot
5. Make ready 10 cm ●Daikon (white radish)
6. Make ready 2 bunches Mizuna greens
7. Take 1 Leek/mushrooms/cabbage
8. Take Other ingredients
9. Prepare 2 1/2 tbsp ☆Dashi stock granules
10. Take 1 tbsp ☆Soy sauce
11. Get 800 ml ●Water
12. Get 300 ml ●Soy milk

Instructions to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it’s come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn’t crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it’s ready.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food japanese-style soy milk hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!