Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Take 120 grams ◎Chinese cabbage
2. Prepare 1/2 piece ◎Aburaage
3. Get 800 ml ◎Water
4. Prepare 1/2 heaping teaspoon ☆ Kombu tea
5. Take 3 grams ☆Bonito flakes
6. Take 2 tbsp ☆Miso
7. Get 1 Egg

Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
4. Done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chinese cabbage & egg miso soup with bonito flakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!