Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Get 1 Pork loin
2. Make ready 150 grams Silken tofu
3. Make ready 1/2 Carrot
4. Prepare 50 grams Wood ear mushrooms (rehydrated)
5. Take 50 grams Cooked bamboo shoot
6. Make ready 1 Egg
7. Take 1 Cilantro (or green onion - thinly sliced)
8. Make ready Seasoning ingredients:
9. Prepare 1 dash more than 2 tablespoons ★Weipa
10. Take 900 ml ★Water
11. Prepare 1 1/2 tsp Pepper
12. Prepare 3 tbsp Black vinegar
13. Make ready Pre-seasoning ingredients for pork:
14. Get 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Take To thicken the sauce:
16. Take 1 Katakuriko
17. Take 1 Water
18. Get To finish:
19. Take 1 dash Sesame oil
20. Make ready 1 as much (to taste) Ra-yu

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it’s done.
6. Garnish with cilantro. If you don’t have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!