Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese leek and ginger soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Leek and Ginger Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Leek and Ginger Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Leek and Ginger Soup:

1. Get 2 Japanese leeks
2. Take 2 thumbs Ginger
3. Make ready 1 block Silken tofu
4. Make ready 100 grams Pork
5. Prepare 900 ml Water
6. Make ready 1/2 tbsp Chicken stock granules
7. Take 1 tbsp Soy sauce
8. Take 1 tbsp Sake
9. Take 2 pinch Salt

Instructions to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strips.
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it’s done!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food japanese leek and ginger soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!