Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan simmered chinese cabbage and turnip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Simmered Chinese Cabbage and Turnip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Simmered Chinese Cabbage and Turnip is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:
- Take 4 leaves Chinese cabbage
- Prepare 1 Turnip (or daikon radish)
- Get 1 Aburaage
- Get 2 tbsp White soy sauce (or dark)
- Take 2 tbsp Beet sugar (or regular sugar)
- Prepare 1 Ichimi spice (optional)
Instructions to make Vegan Simmered Chinese Cabbage and Turnip:
- Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
- Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
- Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
- Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it’s done!
- You can change it up by adding leftover white sauce!.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food vegan simmered chinese cabbage and turnip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!