Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, authentic indian spinach and cheese curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Indian Spinach and Cheese Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Authentic Indian Spinach and Cheese Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic indian spinach and cheese curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic Indian Spinach and Cheese Curry:

1. Make ready 1 bunch Spinach
2. Take 1/2 block Paneer cheese (or firm tofu)
3. Get 1 medium Onion
4. Make ready 1 medium Tomato
5. Take 3 clove Garlic
6. Take 1 the same amount as the garlic Ginger
7. Prepare 20 grams Regular cheese
8. Get 1 Katakuriko
9. Make ready 1 dessertspoon Cumin seeds
10. Take 2 dessertspoons Coriander powder
11. Make ready 1/2 tsp Turmeric

Instructions to make Authentic Indian Spinach and Cheese Curry:

1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary.
2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes.
3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly.
4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary.
5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can’t obtain paneer.
6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce.
7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It’s done!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food authentic indian spinach and cheese curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!