Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean-style simmered egg pouch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean-Style Simmered Egg Pouch is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Korean-Style Simmered Egg Pouch is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Simmered Egg Pouch:

1. Take 2 Eggs (small size)
2. Make ready 2 slice Aburaage
3. Make ready 200 ml ＊Water
4. Take 1 tsp ＊Dashi stock granules
5. Take 1 tbsp ＊Sake
6. Get 1 tbsp ＊Mirin
7. Make ready 1 tbsp ＊Sugar
8. Take 1 tbsp ＊Soy sauce
9. Take 1 tsp ＊Oyster sauce
10. Get 1 tsp ＊Gochujang

Steps to make Korean-Style Simmered Egg Pouch:

1. Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
2. Cut off the ends like this. (If they’re large, then cut them in half.)
3. Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
4. Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
5. Cover directly on the surface with aluminum foil or a lid that’s just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
6. It’s ready!
7. I tried simmering it together with chicken!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food korean-style simmered egg pouch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!