Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean cuisine - kimchi jjigae with tarako. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean Cuisine - Kimchi Jjigae with Tarako is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Prepare 200 grams Chinese cabbage kimchi (including the marinade sauce)
2. Prepare 1 block Silken tofu
3. Take 2 Tarako
4. Get 4 Chinese chives
5. Take 1/2 Japanese leek
6. Take 1 clove Garlic
7. Prepare 1200 ml Bonito dashi soup stock

Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
3. Cut the tofu into large pieces, and add to the pot.
4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
6. Ready to serve and ENJOY!

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