Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage with egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Cabbage with Egg is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Cabbage with Egg is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage with egg using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage with Egg:

1. Take 1 or Broth from simmered meat and tofu
2. Make ready 1/8 Chinese cabbage
3. Take 2 Beaten egg
4. Make ready 1 (If needed) Soy sauce

Steps to make Chinese Cabbage with Egg:

1. Wash the Chinese cabbage and cut into 1 cm strips.
2. When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
3. Lastly, add the beaten egg and it’s done. It’s delicious over cooked rice.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chinese cabbage with egg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!