Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tasty & spicy korean hot pot - sundubu jjigae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Tasty & Spicy Korean Hot Pot - Sundubu Jjigae is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tasty & Spicy Korean Hot Pot - Sundubu Jjigae is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tasty & spicy korean hot pot - sundubu jjigae using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:

1. Take 200 grams Sundubu (or very softly-set tofu and silken tofu)
2. Take 50 grams Pork belly, thinly sliced
3. Take 5 to 10 Clams
4. Take 1/2 Japanese leek
5. Take 50 grams Napa cabbage kimchi
6. Prepare 1 to 2 tablespoons ★Korean powdered red chilli
7. Take 1 tbsp ★Gochujang
8. Prepare 1 clove ★Garlic, grated
9. Make ready 1 knob ★Grated ginger
10. Make ready 1 tbsp ★Sesame oil
11. Take 300 ml ◎Water
12. Prepare 1 tsp ◎ Beef dashida
13. Get 1 dash Salt
14. Prepare 1 optional Fresh eggs

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Instructions to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:

1. Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally.
2. Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor.
3. Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.)
4. Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up.
5. Drizzle with sesame oil (not listed in the ingredients) and serve.
6. Add an egg when you serve. It will soften its spiciness. It is optional, though.
7. Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot.
8. Ready to serve and ENJOY!

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