Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mom’s restaurant korean tteok. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom’s Restaurant Korean Tteok is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mom’s Restaurant Korean Tteok is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mom’s restaurant korean tteok using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom’s Restaurant Korean Tteok:

1. Get 170 grams Chicken thigh (cut into bite-sized pieces)
2. Make ready 3 small cloves Garlic (grated)
3. Get 1 Tofu (silken)
4. Take 1 Tteok Rice Cakes (I use 15)
5. Take 50 ml Usukuchi soy sauce
6. Prepare 1 tsp Dashi stock granules
7. Get 1 around 900 ml Water
8. Prepare 2 Eggs

Steps to make Mom’s Restaurant Korean Tteok:

1. Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
2. Oh, and make sure to cut the tofu into bite-sized pieces, too.
3. Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
4. The liquid will coat the ingredients.
5. Add the dashi and the water to the pot. Bring to a boil.
6. Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
7. When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
8. It’s also good with nori on top.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food mom’s restaurant korean tteok recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!