Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwanese-style soy milk soup (xian dou jiang). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. Take 200 ml Soy milk (additive-free and unsweetened)
2. Get 1 tsp Usukuchi soy sauce
3. Make ready 1/2 tsp Bonito dashi granules
4. Make ready 1 tsp Vinegar
5. Prepare 1/2 Aburaage
6. Get 1 Green onions
7. Take [Salty version for a simpler taste:]
8. Prepare 1/2 tsp Salt

Instructions to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It’s also delicious topped with lightly browned dried shrimp.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food taiwanese-style soy milk soup (xian dou jiang) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!