Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Take 200 grams Spaghetti
2. Prepare 80 grams Canned tuna
3. Get 50 grams ○Mayonnaise
4. Take 100 grams ○Tofu
5. Take 50 ml ○Ponzu
6. Prepare 1 grams Salt and pepper
7. Prepare 20 grams Green onion (thinly sliced)
8. Prepare 20 grams Bonito flakes

Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients.
2. Cut the green onion into small pieces.
3. Boil the spaghetti until it’s a little soft.
4. Rinse it in cold water once it has boiled.
5. Add a little rice oil to the spaghetti in Step 4 and mix.
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
7. Serve it on a plate, top with the green onions and the bonito flakes, and it’s ready!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese-style chilled carbonara pasta with bonito flakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!