Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean spicy seafood pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Korean Spicy Garlic Seafood Noodles Recipe &… Today I’m going to share One-Pot Korean Spicy Ribs and Rice recipe! This dish is perfect for cold weather, when you wanna be comfy and cozy at home! Scatter the seafood pieces on top of vegetables, placing the clams/mussels closer to the bottom of the pan.

Korean spicy seafood pot is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Korean spicy seafood pot is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean spicy seafood pot:

1. Take 1 fish
2. Get 2 crabs
3. Take 1 dozen shrimp
4. Make ready 1 bunch watercress
5. Make ready 1/2 onion
6. Get 1/2 packages tofu
7. Take 1 small chopped radish
8. Make ready 1 bunch enoki mushrooms
9. Make ready 1 tbsp minced garlic
10. Get 2 tbsp finely grounded dry red pepper
11. Make ready 2 tbsp soy sauce
12. Take 1 tbsp salt

This seafood hot pot is a family favorite. It’s hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I’m Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans.

Steps to make Korean spicy seafood pot:

1. Add about 5 cups in a pot with a lid
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
3. Bring to boil
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
6. Add salt to taste
7. Ready to serve and ENJOY!

I’m Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It’s packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it’s perfect for cold winter days!

So that’s going to wrap this up for this special food korean spicy seafood pot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!