Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike’s mongolian stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike’s Mongolian Stir-Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike’s Mongolian Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike’s mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike’s Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Get 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Prepare 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Get 2 tbsp Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Get 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Prepare 1 Teriyaki Sauce
16. Make ready 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Take Noodle Options
20. Get 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Get 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Make ready 1 Beef Strips
30. Take 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Make ready 1 Tofu
33. Get Broth Options
34. Get 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Get Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Make ready 1 White Onions
41. Get 1 Carrot Strips
42. Make ready 1 Cabbage
43. Get 1 Cilantro
44. Get 1 Baby Corn
45. Make ready 1 Thai Basil
46. Make ready 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Get 1 Garlic
50. Get 1 Ginger
51. Prepare 1 Jalapeños
52. Make ready 1 Red Chili’s
53. Prepare 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Make ready 1 Squash
58. Make ready 1 Egg Plant
59. Prepare 1 Kimchi
60. Get 1 Asparagus
61. Make ready 1 Pineapple
62. Make ready Nuts And Seeds
63. Take 1 Cashews
64. Make ready 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Take Oil Options
67. Take 1 Wok Oil
68. Get 1 Sesame Oil
69. Get 1 Peanut Oil

Instructions to make Mike’s Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you’d like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you’ll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it’s hard to bite it’s harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mike’s mongolian stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!