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Mike's Mongolian Stir-Fry Recipe

 ·  ☕ 4 min read  ·  ✍️ Esther Fuller

Mike’s Mongolian Stir-Fry
Mike’s Mongolian Stir-Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike’s mongolian stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike’s Mongolian Stir-Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike’s Mongolian Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike’s mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike’s Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Get 2/3 cup Soy Sauce
  3. Get 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Get 3 1/2 tbsp Sugar
  6. Prepare 1 tbsp Minced Ginger
  7. Take 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Take 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Make ready 1 Sriracha Sauce
  15. Prepare 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Take Noodle Options
  20. Get 1 Basic Ramen Noodles
  21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Make ready 1 Rice Sticks
  26. Take 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Get 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Make ready 1 Tofu
  33. Get Broth Options
  34. Get 1 Vegetable Broth
  35. Prepare 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Get Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Make ready 1 White Onions
  41. Get 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Get 1 Cilantro
  44. Get 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Prepare 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Get 1 Garlic
  50. Get 1 Ginger
  51. Prepare 1 Jalapeños
  52. Make ready 1 Red Chili’s
  53. Prepare 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Make ready 1 Squash
  58. Make ready 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Get 1 Asparagus
  61. Make ready 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Take 1 Cashews
  64. Make ready 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Take Oil Options
  67. Take 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Get 1 Peanut Oil
Instructions to make Mike’s Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you’d like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you’ll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it’s hard to bite it’s harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mike’s mongolian stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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