Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Take 250 grams Tempeh (1 package)
2. Prepare 1/2 cup onion (chopped)
3. Take 1/2 cup carrot (chopped)
4. Prepare 1/2 cup asparagus (chopped)
5. Prepare 1/4 cup green onion (chopped)
6. Take 1/2 tbsp minced garlic
7. Prepare 1/3 cup tofu (optional)
8. Take Sauce
9. Take 4 tbsp soy sauce
10. Take 2 tbsp sesame oil
11. Prepare 1 1/2 tbsp sugar
12. Prepare 1 tbsp lemon juice
13. Prepare 6 tbsp Veganaise or mayonnaise
14. Get 1 salt and pepper to taste
15. Make ready 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Take Garnish
17. Prepare 1 sesame seed
18. Make ready 1 parsley flakes

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).
12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!