Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese bbq pork/ char siu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese BBQ pork/ Char Siu is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese BBQ pork/ Char Siu is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. Get 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. Make ready 1 tbsp maltose
3. Take Marinade:
4. Prepare 1 inch cube red fermented tofu,mashed
5. Take 5 tbsps sugar
6. Get 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
7. Prepare 4 cloves garlic, minced
8. Take 1/2 tbsps dark soya sauce /2 tbsps soya sauce
9. Make ready 1 tbsp Shao xing wine
10. Take 1 package char siu seasoning mix

Steps to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chinese bbq pork/ char siu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!