Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese style ratatouille. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Ratatouille is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Japanese Style Ratatouille is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Ratatouille:

1. Get [Ingredients A]
2. Prepare 250 g Eggplant,
3. Take 100 g Green Pepper,
4. Prepare 50 g Celery,
5. Get 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Get 1 block Thick Deep‐Fried Tofu,
7. Take [Ingredients B]
8. Get 1 can Canned tomatoes,
9. Take 2 tbsp Miso,
10. Take 2 tbsp Ketchup,
11. Get [Other Ingredients]
12. Prepare 1 tbsp Olive oil,
13. Make ready 10 g Minced Garlic,
14. Take Salt
15. Make ready Pepper

Steps to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food japanese style ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!