Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. Make ready 4 lbs boneless chunk roast beef
2. Make ready 2 Tsp Ginger, sliced
3. Make ready 4 stalk green Onion
4. Get 1 cup shaoxin rice wine
5. Make ready 1 cinnamon stick
6. Make ready 2 cloves
7. Take 4 bay leaves
8. Take 2 ansie stars
9. Get 1 Tsp olive oil
10. Make ready 2 cups dry shiitake mushroom
11. Take 2 cup diced carrots
12. Take 2 Tsp tamari sauce
13. Take ~4 Tsp dark premium soy sauce
14. Get 1 Tsp sugar
15. Take 1 cup cilantro
16. Prepare 4 oz fried tofu puffs

Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Soak dry shiitake mushroom in cold water ahead of time.
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Add a whole package of fried tofu puff.
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!