Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Make ready 1/2 onion, diced
2. Get 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Prepare 2 garlic cloves peeled and smashed
4. Make ready 1 small jalapeño, cut into 1/8-inch slices
5. Make ready Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Make ready 1/4 pound pork shoulder, cut into thin strips
7. Make ready 3 Tablespoons dwenjang (Korean miso) or Japanese miso
8. Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Take 1/2 teaspoon sugar
10. Make ready 3 cups water or unsalted stock
11. Make ready Optional: 1/2 brick of tofu cut into 1/2” cubes

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they’re going to release.
6. That’s it. Enjoy!
7. Ready to serve and ENJOY!

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