Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese braised pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese braised pork is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese braised pork is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese braised pork:
- Get 650 g pork belly
- Get 3 star anise
- Get 1 cube red tofu
- Take 1 tbs red tofu liquid
- Get 2 tbs dark soya sauce
- Make ready 1 tbs shaoxing wine
- Get 1 tbs honey
- Make ready 1 tbs olive oil
- Prepare 2 tsp minced garlic
- Make ready 2 cups water
Instructions to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food chinese braised pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!