Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple korean army stew or budae jjigae. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Get 6 cups chicken stock
2. Make ready 200 g SPAM cut into cubes
3. Make ready 200 g mushroom (enoki and or oyster mushrooms)
4. Get 200 g shitake mushrooms
5. Make ready 6 cocktail sausages cut thinly
6. Make ready 3 instant ramen noodles
7. Make ready Half a cup of cheese(cubed or 2 slices)
8. Take 1 cup kimchi (bite-sized)
9. Prepare 1 Napa cabbage (cut and sliced)
10. Make ready 100 g Rice cakes (Tteokbokki) or replace with kikiam
11. Prepare 100 g tofu (sliced or cubed)
12. Make ready 4 cobs cooked corn or 1 can of sweet corn kernels
13. Get 2 tablespoons Korean chili paste (Gochujang)
14. Take 1/2 tablespoon sugar
15. Get 1 tablespoon Korean chili flakes
16. Make ready 1 tablespoon garlic (minced)
17. Get 1 tablespoon soy sauce
18. Take 1 tablespoon fish sauce
19. Make ready Green onions
20. Take 1 teaspoon cooking oil
21. Prepare I added corn instead of baked beans
22. Make ready I also removed kelp and anchovies because I don’t like them

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn’t burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food simple korean army stew or budae jjigae recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!