Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Make ready 1 packages Atsuage
- Take 200 grams Ground pork
- Make ready 1 bunch Chinese chives
- Take 1 clove Ginger
- Take 1 tsp ◎Chicken soup stock granules
- Make ready 2 tbsp ◎Oyster sauce
- Make ready 1 tsp ◎Soy sauce
- Get 1/2 tbsp ◎Sake
- Get 1 tsp ◎Katakuriko
- Get 100 ml ◎Water
- Take 1 Sesame oil
Instructions to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
- Ready to serve and ENJOY!
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