Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean braised atsuage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Braised Atsuage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Korean Braised Atsuage is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean braised atsuage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Braised Atsuage:
- Take 2 blocks Atsuage
- Take 1 clove Garlic
- Get 2 tbsp Chopped Japanese leek
- Get 3 tbsp Mirin
- Make ready 4 tbsp Soy sauce
- Take 1/3 tbsp Sugar
- Prepare 1 tbsp Sesame oil
- Make ready 1 tsp Red chili pepper powder
- Get 1 tsp Roasted sesame seeds
Steps to make Korean Braised Atsuage:
- Cut the atsuage into quarters.
- Mix all the rest of the ingredients together to make the sauce.
- Put the atsuage and the Step 2 sauce in a frying pan, and simmer.
- When there’s almost no liquid left in the pan, it’s done.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food korean braised atsuage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!