Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style mapo dofu with atsuage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese-Style Mapo Dofu with Atsuage is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese-Style Mapo Dofu with Atsuage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:

1. Take 2 packs Atsuage
2. Prepare 150 grams Minced pork
3. Get 100 grams Chinese chives (or green onions)
4. Take 1 knob Ginger
5. Take 2 tbsp Soy sauce
6. Make ready 1 1/2 tbsp Sugar
7. Take 1 tbsp Sake
8. Prepare 200 ml Dashi stock
9. Prepare 1 Katakuriko

Steps to make Japanese-Style Mapo Dofu with Atsuage:

1. Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
2. Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
3. Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
4. Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
5. Try pouring the mixture over rice for a Mapo Bowl, which also tastes fantastic.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food japanese-style mapo dofu with atsuage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!