Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, simmered aburaage and chinese cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Aburaage and Chinese Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simmered Aburaage and Chinese Cabbage is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simmered aburaage and chinese cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Aburaage and Chinese Cabbage:

1. Make ready 1/2 head Chinese Cabbage
2. Take 1/2 Carrot
3. Prepare 3 Aburaage
4. Prepare 400 ml ★Water
5. Get 4 tbsp each ★Soy sauce, sugar
6. Make ready 2 tbsp each ★Sake, mirin
7. Prepare 1 tsp ★Japanese dashi stock granules

Steps to make Simmered Aburaage and Chinese Cabbage:

1. Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
2. Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
3. Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
4. After it has simmered, it’s done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food simmered aburaage and chinese cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!