Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kangkong with fermented tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kangkong with Fermented Tofu is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kangkong with Fermented Tofu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kangkong with fermented tofu using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kangkong with Fermented Tofu:
- Get 1 pack kangkong
- Make ready 4 cloves garlic chopped
- Get Cooking oil
- Prepare 3 cubes fermented tofu
- Make ready Just a little water
- Make ready 3 slices ginger
Steps to make Kangkong with Fermented Tofu:
- In a heated pan pour cooking oil then heat up a bit.Saute garlic and ginger until fragrant then the tofu stur fry quickly.Then the kangkong mix well and add a little water and cover.Cook it half done then remove.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food kangkong with fermented tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!