Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Curry Pumpkin Soup #mommasrecipes is something that I’ve loved my whole life.

This is my easy curried pumpkin soup recipe! Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. This Pumpkin Curry Soup is super nutritious, warming and comforting and really easy to make! Why you’ll love this Pumpkin Curry Soup. This soup is pleasantly spiced, luxuriously smooth and has a wonderful natural sweetness.

To begin with this recipe, we have to first prepare a few components. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Get 3 cups diced Kabocha squash
2. Get 1 carrot, diced
3. Prepare 1 cup cut cauliflower or potatoes
4. Take 1/2 onion, diced
5. Make ready 1 cup leek, sliced
6. Get 4 oz firm tofu, cubed
7. Get 1 cup cooked beans, optional
8. Get 16 oz homemade stock
9. Prepare 3 Tsp olive oil
10. Make ready 2 Tsp All purpose flour
11. Get 2 Tsp butter
12. Make ready 1 tsp each toasted cumin, coriander, fennel seeds, powered
13. Prepare 2 tsp turmeric powder
14. Get 1/2 tsp each chili, cinnamon and ginger powder
15. Prepare 2 Tsp concentrated tomato paste
16. Take 1/2 cup apple puree or 1 Tsp honey

Curried pumpkin soup - stir in a touch of curry powder once you blitz it, add little by little. Pumpkin (or butternut squash) soup can go a whole bunch of directions. Red curry is one of my favorite things, especially mixed with creamy coconut. This time I experimented with lime leaves.

Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
4. Ready to serve and ENJOY!

Red curry is one of my favorite things, especially mixed with creamy coconut. This time I experimented with lime leaves. I used them as I would bay leaves, taking them out before I blended. This Japanese Curry Pumpkin soup hits all the right notes - heat, creaminess and all around goodness. Purple sweet potatoes, or yams, are also very popular in Japan, so the combination of the curry and the flatbread is simply perfect.

So that’s going to wrap this up for this special food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!