Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and sour asian soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Asian Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hot and Sour Asian Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Asian Soup:

1. Take 1 14 ounce container of extra firm tofu cut into pieces
2. Prepare 1 Half cup of sliced shitake mushrooms
3. Take 1 Half cup of sliced oyster mushrooms
4. Prepare 1 8 ounce can of bamboo shoots
5. Make ready 2 cup of bean sprouts
6. Prepare 1 Quarter cup of corn starch
7. Take 1 tbsp of cold water
8. Take 1 container of Swanson brand hot and sour Asian infused chicken broth
9. Prepare 1 Half of cup of chopped green onions
10. Prepare 2 eggs slightly beaten

Instructions to make Hot and Sour Asian Soup:

1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food hot and sour asian soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!