Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, budae jjigae (부대찌개) korean army base stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Budae Jjigae (부대찌개) Korean Army Base Stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Budae Jjigae (부대찌개) Korean Army Base Stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have budae jjigae (부대찌개) korean army base stew using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Budae Jjigae (부대찌개) Korean Army Base Stew:

1. Get Sauce
2. Make ready 2 tbsp gochugaru (Korean chili flakes)
3. Take 4 tbsp mirin
4. Prepare 2 tbsp soy sauce
5. Take 1 tbsp sugar
6. Make ready 1 tbsp gochujang (Korean chili paste)
7. Take Main
8. Get 8 cups / 2 litres soup stock (see above)
9. Prepare 2 cans spam, thinly sliced
10. Make ready 4 frankfurter sausages, diagonally sliced thin
11. Make ready 250 g block tofu, sliced
12. Prepare 2 green onions, sliced
13. Get 100 g enoki mushrooms, roots cut and washed
14. Take 50 g shimeji mushrooms, roots cut and washed
15. Get 50 g garaetteok (Korean cylindrical rice cakes)
16. Get 1 pack instant noodles
17. Make ready 6 slices cheese
18. Take 3 stalks green onions, sliced

Instructions to make Budae Jjigae (부대찌개) Korean Army Base Stew:

1. Mix sauce ingredients in a small bowl.
2. In a shallow pot, assemble spam, sausages, mushrooms, and tofu. Add sauce in the middle and add stock. Bring to a boil, covered, under medium high heat for 5–10 minutes.
3. Add garaetteok, cheese, instant noodles, and green onions and boil uncovered until noodles are cooked, 3–4 minutes.
4. Ready to serve and ENJOY!

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